Global Food Machinery

A Commercial Soya Nugget Machine is a specialized equipment designed for the production of soya nuggets, also known as soy protein nuggets or soy meat. These machines are used in the food industry to convert defatted soy flour (or soy protein isolate) into textured protein products, which are commonly used as meat substitutes in vegetarian and vegan diets.

A 4.5 HP Soya Nugget Machine typically refers to a machine used in the production of soya nuggets, also known as soy protein or textured vegetable protein (TVP). These nuggets are commonly used as a meat substitute in vegetarian and vegan dishes, and the machine itself is part of the process that transforms soybeans into this high-protein food product.

A 2 HP Soya Extruder Machine is a type of industrial equipment designed for processing soybeans into various products such as soy protein, textured soy protein, soy snacks, or animal feed. The "2 HP" refers to the motor power of the machine, which is 2 horsepower (HP), indicating a relatively moderate power rating suitable for small to medium-scale production.

A 2.5 HP Soya Nugget Making Machine is a type of food processing machine used to produce soya nuggets, a popular vegetarian protein source made from soybeans. These machines typically combine mechanical processes such as extrusion, heating, and cutting to turn soy flour or soy protein concentrate into nugget-like shapes that resemble meat in texture and can be used as a substitute in various dishes.

A 3 HP Soya Nugget Machine refers to a machine used for processing soybeans into soya nuggets, which are a high-protein, plant-based food product. The "3 HP" refers to the power of the motor that drives the machine, in this case, 3 horsepower. This kind of machine is typically used in the food processing industry to make textured vegetable protein (TVP) or soya chunks, which are often used as a meat substitute in various vegetarian and vegan products.

A 4 HP Soya Nugget Extruder Machine is typically used in the food processing industry to manufacture soya nuggets, which are a type of meat substitute made from soy protein. The machine uses the process of extrusion to convert defatted soy flour or soy protein concentrate into a textured product. The extruder applies high pressure and heat to the raw material to create a product with a meat-like texture, commonly used in vegetarian or vegan food.